The hot buttered skillet develops a nice crispy crust on the cornbread with a wonderful butter flavor. Then quickly pour the batter into the middle of the skillet and pop it back in the oven to bake for about 20 minutes. Back in the 1930s, then-owner Mabel White Holmes created a baking mix that made biscuits 'so easy even a man could do it.' From there, the Jiffy baking mix grew with the expansion of 15 different baking mixes, from corn muffins, waffle mix, chocolate chip muffin, honey corn muffin, buttermilk pancake, and pizza crust to golden yellow cake and pie crust. Calorie breakdown: 26 fat, 69 carbs, 5 protein. Stir until just combined, then stir in the drained corn. Place corn muffin mix into a large bowl, then add in eggs, buttermilk, sour cream, butter, sugar, and salt. When it is all melted and your batter is ready to go in, take the skillet out of the oven and “swirl” the skillet around to get the butter everywhere, even up the sides. There are 170 calories in 1/4 cup (38 g) of Jiffy Cornbread. Preheat oven to 400 degrees F and grease a non-stick 8x8 square baking dish with cooking spray. It should take around 5-6 minutes for the butter to melt. So while you are making up the mix, you stick your cast iron skillet in a hot 400 degree oven with 2 TBL of butter in it. ![]() The key to any good skillet cornbread is using a hot, buttered cast iron skillet. If you stir too much you will get tough cornbread. (Alternatively, melt on the stovetop and transfer to a large bowl.) Set aside until warm to the touch. Remember to not over blend the batter, you still want lumps in it. Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. That makes them perfect for snacks and since they are so easy to make the kids can whip them up by themselves. Add the butter to the skillet, and let it melt. Remove the sausage from the skillet and set aside. I love keeping Jiffy mixes in my cupboard because they are cheap, easy to make and make about 1/2 a normal batch of whatever the mix is for. While the cornbread is baking, heat a large nonstick skillet over medium heat and cook the sausage for about 8 minutes, or until it’s crumbled into smallish pieces and browned. Mix in melted butter and milk Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. In a large bowl, whisk together the sour cream and eggs. If youre using a skillet, go ahead and pop it in the oven to preheat. Directions Preheat oven to 400 degrees F (200 degrees C). ![]() Grease an 8x8' baking dish or a cast iron skillet. However, when I need to whip up something quicker I love this jiffy skillet cornbread which is so easy to make using two Jiffy corn muffin mixes. 2 8.5-oz boxes of Jiffy Corn Muffin Mix 2 eggs 2/3 cups milk 1/2 cup vegetable oil 3/4 cup sour cream optional: 1/4 cup sugar (if you prefer sweet cornbread) Instructions Preheat oven to 400F. Usually I fix the family my delicious southern skillet cornbread which we love. It is just one of those feel good comfort foods that makes my home feel warm and cozy. Sometimes there is nothing like fresh hot cornbread straight from the oven.
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